“Food is love, and I’ve always loved cooking. I view the kitchen as a space in which I can be creative and share my love with those whom I serve. Each order is personal to me. The happiest occasions in our lives often involve food. When my customers honor me with the privilege of serving them during their celebrations, I want them to taste the time, effort, and love I’ve put into each element of my product. For me, cooking and baking is a passion and an expression of who I am. Won’t you allow me to make your next occasion sweet?”
More about the Chef
Robyn is a Baton Rouge native and a graduate of Northwestern State University in Natchitoches, Louisiana. She has a B.A. in Journalism with a concentration in Public Relations and a minor in Marketing. She is a former English Language Arts teacher, who turned her passion for cupcakes into a business.